Cedd Posted August 16, 2010 at 02:57 PM Share Posted August 16, 2010 at 02:57 PM hey ho c'est pas de la junk food chez moi, t'es resté trop longtemps chez les zinzins de californie. Quote Link to comment Share on other sites More sharing options...
LE_Gui Posted August 16, 2010 at 09:48 PM Share Posted August 16, 2010 at 09:48 PM Tiens, du lomo au Jack Daniel's, ça pourrait le faire Quote Link to comment Share on other sites More sharing options...
chips Posted August 17, 2010 at 02:45 PM Share Posted August 17, 2010 at 02:45 PM hey ho c'est pas de la junk food chez moi, t'es resté trop longtemps chez les zinzins de californie. J'y suis encore, à vrai dire... Mais Adam Richman ne bouffe pas que de la junk food non plus (et nous encore moins) Tiens, du lomo au Jack Daniel's, ça pourrait le faire Certes, mais tu auras plus de facilité à trouver du lomo que moi, pour le coup... Pas grave, je vais me venger en concoctant une nouvelle recette de ribs Quote Link to comment Share on other sites More sharing options...
LE_Gui Posted August 17, 2010 at 03:10 PM Share Posted August 17, 2010 at 03:10 PM GRRRRRRRR VIANDE ! VIANDE !! VIANDE !!! Quote Link to comment Share on other sites More sharing options...
Evilvince Posted August 17, 2010 at 03:58 PM Share Posted August 17, 2010 at 03:58 PM Elle m'a crevé l'autre cinglée Quote Link to comment Share on other sites More sharing options...
AraokAtao Posted August 17, 2010 at 04:42 PM Share Posted August 17, 2010 at 04:42 PM en concoctant une nouvelle recette de ribs Tu peux pas dire des "coustellous" comme tout le monde non ? :lollarge: Quote Link to comment Share on other sites More sharing options...
chips Posted August 17, 2010 at 09:10 PM Share Posted August 17, 2010 at 09:10 PM FG > Bah, ici, on appelle ça des "ribs". Si je leur parle de travers de porc ou de coustellous, déjà que je cause ricain avec l'accent français, ils ne vont plus rien comprendre, les locaux Quote Link to comment Share on other sites More sharing options...
AraokAtao Posted August 17, 2010 at 09:30 PM Share Posted August 17, 2010 at 09:30 PM Ouai mais faut leur dire "coustelous Cong" Quote Link to comment Share on other sites More sharing options...
Nuf Posted August 17, 2010 at 09:39 PM Share Posted August 17, 2010 at 09:39 PM Spare Ribs, à la base, d'ailleurs, nein ? On disait comme ça, en Afrique du Sud, quand j'étais petiot Quote Link to comment Share on other sites More sharing options...
AraokAtao Posted August 17, 2010 at 09:45 PM Share Posted August 17, 2010 at 09:45 PM Et tes cochons ....ils parlent Anglais Nufnuf ? :lollarge: Quote Link to comment Share on other sites More sharing options...
Nuf Posted August 17, 2010 at 10:02 PM Share Posted August 17, 2010 at 10:02 PM ça dépend desquels tu parles ! Quote Link to comment Share on other sites More sharing options...
hugues666 Posted August 17, 2010 at 10:26 PM Share Posted August 17, 2010 at 10:26 PM Elle m'a crevé l'autre cinglée oui, mais quel plaisir d'écouter ! 'tain celle-là elle est belle... Quote Link to comment Share on other sites More sharing options...
Ian Posted August 17, 2010 at 11:06 PM Share Posted August 17, 2010 at 11:06 PM Merci ! L'idée de depart a été totalement improvisée. "Oh tiens un grand miroir !" Quote Link to comment Share on other sites More sharing options...
chips Posted August 18, 2010 at 04:02 PM Share Posted August 18, 2010 at 04:02 PM Spare Ribs, à la base, d'ailleurs, nein ? On disait comme ça, en Afrique du Sud, quand j'étais petiot Spare ribs, c'est quand les ribs sont servies séparées et non en "cartouchière" (train de côtes complet), je crois. 'fin, ici, peu importe, ça s'appelle des ribs Quote Link to comment Share on other sites More sharing options...
Nuf Posted August 18, 2010 at 07:48 PM Share Posted August 18, 2010 at 07:48 PM C'est possible ! Je fais avec les souvenirs d'afrique du sud... Donc... de... heu... 1994 ^^' Quote Link to comment Share on other sites More sharing options...
bass master Posted August 18, 2010 at 10:04 PM Share Posted August 18, 2010 at 10:04 PM Ah, le joli travail de notre Ian Quote Link to comment Share on other sites More sharing options...
Ian Posted August 18, 2010 at 10:25 PM Share Posted August 18, 2010 at 10:25 PM Oui je suis en plein delire "couleur sur n&b" avec photoshop ^^ Quote Link to comment Share on other sites More sharing options...
Mekanik.H Posted August 18, 2010 at 10:33 PM Share Posted August 18, 2010 at 10:33 PM L'effet est garanti, c'est très sympa. Par chance la basse de Bass Master se prête bien au jeu. Quote Link to comment Share on other sites More sharing options...
Nuf Posted August 19, 2010 at 05:27 AM Share Posted August 19, 2010 at 05:27 AM Faudra que j'essaie de m'y mettre, à ce genre de modifs sur toshop... Quote Link to comment Share on other sites More sharing options...
Pol Posted August 19, 2010 at 09:01 AM Share Posted August 19, 2010 at 09:01 AM 3 min sous toshop. Quote Link to comment Share on other sites More sharing options...
Ian Posted August 19, 2010 at 09:50 AM Share Posted August 19, 2010 at 09:50 AM C'est tout simple ouep. Quote Link to comment Share on other sites More sharing options...
TFPK Posted August 19, 2010 at 10:15 AM Share Posted August 19, 2010 at 10:15 AM "Des couleurs sur Noir et Blanc"... Tout un symbole pour un Sud'Af Quote Link to comment Share on other sites More sharing options...
Nuf Posted August 19, 2010 at 11:31 AM Share Posted August 19, 2010 at 11:31 AM 1994, c'était ça, lapin ! Quote Link to comment Share on other sites More sharing options...
Sven Posted August 19, 2010 at 12:28 PM Share Posted August 19, 2010 at 12:28 PM La photo de Ian ci-dessus (celle avec le miroir) est assez top, elle fait très pochette d'album je trouve ! Garde là de coté pour ton premier album solo de bass hero ! Quote Link to comment Share on other sites More sharing options...
Ian Posted August 19, 2010 at 08:09 PM Share Posted August 19, 2010 at 08:09 PM Ca risque pas d'arriver, sauf si on autorise la publication d'albums de "bass zero". Quote Link to comment Share on other sites More sharing options...
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