Ian Posted April 18, 2013 at 02:33 PM Share Posted April 18, 2013 at 02:33 PM Moi il marche ! Quote Link to comment Share on other sites More sharing options...
chips Posted April 18, 2013 at 03:15 PM Share Posted April 18, 2013 at 03:15 PM Maintenant, oui.Mais au moment de mon message, non, je ne voyais que le nom de la photo ;)(puis, bon, je suis pas Américain, hein ) Quote Link to comment Share on other sites More sharing options...
Ian Posted April 18, 2013 at 03:16 PM Share Posted April 18, 2013 at 03:16 PM C'est en rapport avec le nombre de buns dispos en supermarché... 'MERICA ! Quote Link to comment Share on other sites More sharing options...
Francois Posted July 17, 2013 at 08:23 AM Share Posted July 17, 2013 at 08:23 AM Nouveau burger café à Nantes : Dubrown. J'ai bouffé un chelsea, c'était ultime ! La description du burger : pain aux graines de courge, boeuf (un patty bien épais), sirop de balsamique, fourme d'ambert, bacon, oignons caramélisés, mayonnaise, pousses d'épinard. Arrosé avec deux carlsberg pression, servi avec des putains de frites faite maison et pour finir un cheesecake énorme en dessert. Ce fut un délice. Quote Link to comment Share on other sites More sharing options...
growl Posted July 17, 2013 at 09:46 AM Share Posted July 17, 2013 at 09:46 AM Quote Link to comment Share on other sites More sharing options...
Francois Posted July 17, 2013 at 10:23 AM Share Posted July 17, 2013 at 10:23 AM (edited) J'ai même trouvé une petite photo de ce fameux chelsea sur le web : Edited July 17, 2013 at 10:24 AM by Francois Quote Link to comment Share on other sites More sharing options...
SEB54 Posted July 17, 2013 at 10:29 AM Share Posted July 17, 2013 at 10:29 AM Il a l'air appétissant le bougre ! Quote Link to comment Share on other sites More sharing options...
jazzman Posted July 17, 2013 at 11:19 AM Author Share Posted July 17, 2013 at 11:19 AM FAT ! Quote Link to comment Share on other sites More sharing options...
Nuf Posted July 17, 2013 at 11:56 AM Share Posted July 17, 2013 at 11:56 AM GOOD FAT ! Quote Link to comment Share on other sites More sharing options...
Simtim Posted July 17, 2013 at 11:57 AM Share Posted July 17, 2013 at 11:57 AM (edited) Moi qui viens de sortir de table... ca y'est j'ai faim ! Les frites peut être même plus que le burger... Edited July 17, 2013 at 12:04 PM by Simtim Quote Link to comment Share on other sites More sharing options...
Francois Posted July 17, 2013 at 12:35 PM Share Posted July 17, 2013 at 12:35 PM Haha désolé Sim ! Quote Link to comment Share on other sites More sharing options...
Nuf Posted July 17, 2013 at 01:51 PM Share Posted July 17, 2013 at 01:51 PM Bruxelles, son FatBoy's. Là, on a un Mega double : 2 x 250 grammes de viande, avec toping au choix : fromage, sauce, etc... Dans l'exemple, c'est toping Chili con carne & Bacon !... Quote Link to comment Share on other sites More sharing options...
qborg Posted July 17, 2013 at 01:53 PM Share Posted July 17, 2013 at 01:53 PM C'est celui place de la Gare du Luxembourg? Quote Link to comment Share on other sites More sharing options...
Nuf Posted July 17, 2013 at 01:54 PM Share Posted July 17, 2013 at 01:54 PM Place du lux, ouais. Yan a aussi un du côté de Schumann Quote Link to comment Share on other sites More sharing options...
qborg Posted July 17, 2013 at 01:55 PM Share Posted July 17, 2013 at 01:55 PM Ah ué, j'y suis allé une fois déjà sur un temps de midi (avec le fameux pote qui s'était expat' un temps aux NL, tiens ) Effectivement, le double faut une grande bouche pour l'enfourner Quote Link to comment Share on other sites More sharing options...
Nuf Posted July 17, 2013 at 01:59 PM Share Posted July 17, 2013 at 01:59 PM Premier restau fait à Bxl pour moi... Pis j'habitais à 500m... On a vu pire comme emplacement... Quote Link to comment Share on other sites More sharing options...
qborg Posted July 17, 2013 at 02:00 PM Share Posted July 17, 2013 at 02:00 PM Moi je bosse à 500m (enfin, 1km quoi ) Mais en 2014 on déménage à la Gare du Nord Quote Link to comment Share on other sites More sharing options...
Guest Posted July 17, 2013 at 02:16 PM Share Posted July 17, 2013 at 02:16 PM Vous faites suer les gars, je creve la dalle cause regime cause 94kg ca commence à faire.... Quote Link to comment Share on other sites More sharing options...
Amo Posted July 17, 2013 at 02:26 PM Share Posted July 17, 2013 at 02:26 PM Putain, j'ai faim. Quote Link to comment Share on other sites More sharing options...
qborg Posted July 17, 2013 at 03:00 PM Share Posted July 17, 2013 at 03:00 PM Miliouz: moi je suis en plein "régime" aussi... Trop de kébabs, passé le cap des 100kg et du mauvais cholestérol... Le truc de ouf, après deux semaines seulement sans ces crasses: retour au poids initial + choléstérol de nouveau dans la zone verte... D'ailleurs, ce soir, c'est probablement kébab, tiens Quote Link to comment Share on other sites More sharing options...
chips Posted July 17, 2013 at 05:50 PM Share Posted July 17, 2013 at 05:50 PM Appétissant, le Chelsea Marrant, par contre, le panier en "fil de fer" dans lequel il est servi, on a eu quasiment le même au Paris Burger Brasserie de Las Vegas. Quote Link to comment Share on other sites More sharing options...
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